Disneyland is facing backlash from devoted fans after the theme park reportedly removed several specialty french fry options from its menus in January, replacing them with standard fries. The changes, dubbed a “French fry apocalypse” by some, have sparked outrage among visitors who feel the park is losing its unique character.
Offerings such as Filmstrip Fries, beer-battered fries, and Taverne Potato Bites are allegedly no longer available at locations like Award Wieners, Hungry Bear Jamboree, and Red Rose Taverne. According to Andrew Boardwine, a senior writer at the Disney blog “Inside the Magic,” this move is likely a cost-cutting measure by Disney. He explained to Fox News Digital that “fewer unique items means fewer suppliers, simpler kitchens, less training and less waste.” Standardization, he noted, saves money and speeds up service, a trend observed at Walt Disney World as well.
A spokesperson for Disneyland stated that the park frequently makes menu adjustments, and that house fries, tater tots, beer-battered fries, and sweet potato fries can still be found at the resort. However, fans argue that the removal of these distinct items chips away at the park’s personality.
This incident follows other recent fan-driven menu controversies, including the removal of a fried green tomato sandwich in 2024 and a temporary discontinuation of clam chowder bread bowls at the Royal Street Veranda in 2025. These events, coupled with a recent price hike on hundreds of food and drink items, have led some longtime guests to feel that Disney is prioritizing standardization over customer experience, making them question the value proposition of a visit. As one reader commented on a Disney tourist blog, “So tired of Disney raising prices with no added benefits to the customer — food, rides and entertainment.”
